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    Recipes — Munchies

    HeadsRecipe: Glittery Wake & Bake Chocolate Bark

    HeadsRecipe: Glittery Wake & Bake Chocolate Bark

    With espresso kisses and red rose wishes 
    Our Glittery Wake & Bake Chocolate Bark recipe will elicit a big Wow! reaction while still being deceptively easy to make. Surprise your soul mate with our spin on classic Valentine’s Day gifts—sinfully dark chocolate, bright red roses, and a little 24K bling come together in an artful espresso bean chocolate bark. 

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    HeadsRecipe: Cannabis Peppermint Schnapps

    HeadsRecipe: Cannabis Peppermint Schnapps

    The frosty embrace of wintertime is best celebrated with outdoor festivals and carnivals. What better way to enjoy the season than with a cannabis-infused tipple. This tincture can be made with any number of spirits including rum, vodka or brandy, but peppermint schnapps gives it an emerald colour and a fragrant boisé flavour. Add to your CBD-infused coffee for some highly festive cheer.


    1 to 2 ounces cannabis buds (flowers), shake or trim (leaves), ideally organic

    20 ounces 100+ proof alcohol (rum, vodka, brandy or schnapps)


    Grind the flowers or leaves to expose surface area. Do not grind to a powder or it will be difficult to strain. Place the cannabis in a clean glass container. Add alcohol and shake. Seal and store in a warm, dark place. Shake daily for two weeks to a month. Strain tincture using a sieve into a clean bottle. Strain again using a cheesecloth or paper coffee filter. Test the potency by starting with one drop at a time.

    Yields 20 ounces.

    Cannabis tincture will keep indefinitely.