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    Recipes — Vegetarian

    HeadsRecipe: Keep ya humming hummus

    HeadsRecipe: Keep ya humming hummus

    Whether you’re looking for a snack, a fast lunch or something for easy entertaining, homemade hummus is simple to prepare. Add a little cannabis—try Dutch Treat or Bubblegun for a spicy, peppery kick—and your guests will think you’re both exotic and clever. Excellent choice for vegans, vegetarians, gluten-free and dairy-free, plus it only costs pennies!



    1 16 oz can of chickpeas

    1/4 cup water

    3-5 Tbs. lemon juice

    1-2 Tbs. tahini

    1-2 cloves garlic, crushed

    2 Tbs. olive oil

    1 tsp. cumin

    1/2 tsp. sea salt

    Pinch of cayenne pepper

    3 g (1/8 oz) cannabis, finely ground

    Hemp nuts (optional)



    Drain and rinse chickpeas. Combine all ingredients in food processor. Blend on low until creamy. If needed, add more water, 1 teaspoon at a time, until you get desired consistency.


    Place in a stylish serving bowl and garnish with a drizzle of olive oil and a sprinkling of hemp nuts. Serve with warm pita bread and raw vegetables.


    Yields about 1 cup.


    Hummus can be refrigerated in an airtight container for up to a week.