With espresso kisses and red rose wishes
Our Glittery Wake & Bake Chocolate Bark recipe will elicit a big Wow! reaction while still being deceptively easy to make. Surprise your soul mate with our spin on classic Valentine’s Day gifts—sinfully dark chocolate, bright red roses, and a little 24K bling come together in an artful espresso bean chocolate bark.
8 oz Good quality dark chocolate
1/3 cup White chocolate chips
1/3 cup Espresso beans
Handful of dried rose petals
24K edible gold leaf sheet or flakes
Dried cannabis flower (try Bubblegum Kush, GSC or Jillybean for sensual effect)
Step.1 Coarsely chop espresso beans and set aside.
Step 2. Break up dark chocolate and melt in microwave for 30 seconds at a time, stirring after each, until chocolate is smooth. Do not overheat!
Step 3. Add chopped espresso beans to melted chocolate, stir to combine.
Step 4. Spread chocolate mixture onto a parchment paper lined baking sheet, approximately ¼” thick. Artfully decorate chocolate mixture with rose petals and 24K gold. Tweezers are helpful here.
Step 5. Grind cannabis flower and sprinkle over chocolate mixture. Or simply roll a joint to present to your sweetheart and eat the chocolate bark when the munchies hit.
Step 7. Melt white chocolate chips in microwave. Stir until smooth. Channel your inner Jackson Pollock and drizzle over chocolate mixture. Have some fun here; no one likes perfection. Allow bark to set in cool place or fridge.
Step 8. Break into pieces and lovingly display on a pretty plate or in a heart-shaped tin. Next, surprise your Valentine with this incredibly stunning confection made by you with passion.
Store safely out of reach of children and pets.
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