Satisfy your sweet tooth with cannabis-infused petits fours
Hankering for a nibble? Need a little pick-me-up that settles the spirit? Try our Fudgy Kafé Kush Petits Fours recipe for a mouthful of cannabis-cocoa-coffee contentment.
2 cups all-purpose flour
½ tsp. baking powder
½ tsp. salt
1 ½ cups butter
1 cup unsweetened natural cocoa powder
3 cups firmly packed brown sugar
4 large eggs
2 Tbs. Kafé Kush liqueur*
*Recipe in HeadsRecipe
Heat oven to 325°F. Grease bottom and sides of a 9x13-inch baking pan then line with parchment paper, allowing the edges to overlap the sides of the pan (these will be used as handles; you’ll thank us later). In a medium bowl, whisk flour, baking powder and salt. Melt butter in a large saucepan. Remove from heat and whisk in cocoa powder. Add brown sugar and whisk until blended. Add eggs, one at a time, whisking after each. Add Kafé Kush liqueur and whisk once more. Add flour mixture and using a rubber spatula stir until just blended. Scrape batter into pan. Bake for approximately 30 minutes. An inserted toothpick should come out with fudgy crumbs. Cool completely.
6 oz bittersweet chocolate, chopped
6 Tbs. butter, cut into pieces
1 Tbs. corn syrup
Combine ingredients in a medium bowl and microwave until melted (a minute at a time so as not to burn the chocolate). Whisk until smooth. Pour glaze over brownies and refrigerate until set. Gently lift out of pan using parchment “handles” and place on a cutting board. Cut into 1-inch petits fours.