Buzz! Buzz! Buzz! Cannabis-infused coffee liqueur picks you up and mellows you out.
This cannabis-infused coffee liqueur will have you smiling from sunup—add a shot to your morning espresso—to sundown as the starring ingredient in a White Russian cocktail. Try it in our Fudgy Kafé Kush Petits Fours recipe. Easy to make, versatile, and just plain delicious.
4 cups simple syrup (4 cups sugar + 4 cups water)
750 ml Vodka
6-8 oz fine trim (try Chocolope or Bubba Kush)
1 cup ground coffee
2 vanilla beans
In a saucepan, bring sugar and water to a boil. Simmer until sugar is dissolved. Remove from heat and let cool. Slice open vanilla beans. Add all ingredients to a clean glass container. Let sit in a cool, dark place for at least 2 weeks, shaking occasionally. The flavours will deepen with time, so try infusing for up to a month. Strain through a fine filter and bottle.