Fig Farms’ award-winning Blue Face cannabis strain will steal the face right off your head with its intense potency and quirky flavour profile.

The South American appetizer ceviche is made by curing raw fish in citrus juice. In this twist on the traditional recipe, Chef Sebastian Carosi uses fresh humanely-sourced octopus, lime, red onions, hot peppers and Super Lemon Haze cannabis for an explosion of bright tangy flavours and relaxing effects. Now get in the kitchen and make something delicious!