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    Latest Articles — Octopus

    The Cannabis Chef and the Sea: Sativa-soaked octopus ceviche

    The Cannabis Chef and the Sea: Sativa-soaked octopus ceviche

    Sativa-soaked octopus ceviche
     

    The South American appetizer ceviche is made by curing raw fish in citrus juice. In this twist on the traditional recipe, Chef Sebastian Carosi uses fresh humanely-sourced octopus, lime, red onions, hot peppers and Super Lemon Haze cannabis for an explosion of bright tangy flavours and relaxing effects. Now get in the kitchen and make something delicious!

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