Let's be honest, beyond the tinsel, presents, and "merry, merry, ho, ho, ho," the holidays can be downright stressful. Especially when you add family drama to the mix. So why not do yourself a favour by fortifying your frayed nerves with the warm embrace of a medicinally enhanced hot beverage? Transform your crusty Scrooge into a blissfully happy Blitzen.

The South American appetizer ceviche is made by curing raw fish in citrus juice. In this twist on the traditional recipe, Chef Sebastian Carosi uses fresh humanely-sourced octopus, lime, red onions, hot peppers and Super Lemon Haze cannabis for an explosion of bright tangy flavours and relaxing effects. Now get in the kitchen and make something delicious!