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    Canna-Community — Food

    Eat your damn greens!

    Eat your damn greens!

    Chef Sebastian talks wildcrafting, cannabis cookery and his respect for the movement's deep roots
     
    Always outspoken and at times prickly, Chef Sebastian Carosi doesn’t play nice, unless he’s in his sweet spot happily foraging for wild edibles and transforming them into visually stunning and gastronomically spirited dishes. With an intense respect for Earth’s gifts, eco-gastronomy, and the pioneers of the cannabis movement, Chef Sebastian has become the revolutionary leader of slow food cannabis cookery. Perennially in demand, Chef Sebastian generously set aside some time to chat with Heads Lifestyle about his influences, beliefs and vision for the future.

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    Stu Helm: The Food Fan

    Stu Helm: The Food Fan

    Meet Asheville's unlikely culinary superhero
     
    Stu Helm was enjoying a successful career as a fine artist, illustrator and graphic designer. Then he got hungry. Championing the remarkable farm-to-table, Southern Appalachian, international food scene in the small city of Asheville, the Food Fan’s restaurant reviews garnered a ravenous following that he parlayed into food tours, podcasts and competitions. Fair warning: Stu ain’t your typical food critic, far from it.

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