It's a state of mind!
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Check Out Continue Shopping
    The Cannabis Chef and the Sea: Sativa-soaked octopus ceviche

    The Cannabis Chef and the Sea: Sativa-soaked octopus ceviche

    Sativa-soaked octopus ceviche
     

    The South American appetizer ceviche is made by curing raw fish in citrus juice. In this twist on the traditional recipe, Chef Sebastian Carosi uses fresh humanely-sourced octopus, lime, red onions, hot peppers and Super Lemon Haze cannabis for an explosion of bright tangy flavours and relaxing effects. Now get in the kitchen and make something delicious!

    Read more

    The Cannabis Chef and the Sea: Pineapple Express pink shrimp & Spam fried rice

    The Cannabis Chef and the Sea: Pineapple Express pink shrimp & Spam fried rice

    Pineapple express pink shrimp & Spam fried rice
     

    Sweet, salty and tropical, Chef Sebastian Carosi’s recipe for Pineapple Express pink shrimp and Spam fried rice is the ultimate stoner comfort food. Using legendary cannabis strain Pineapple Express, it’s a veritable Hawaiian luau for your senses! Now get in the kitchen and make something delicious!

    Read more

    The Cannabis Chef and the Sea: Smoky “baked” oysters on the half shell

    The Cannabis Chef and the Sea: Smoky “baked” oysters on the half shell

    Smoky “baked” oysters on the half shell
     

    Growing up in the Pacific Northwest, Chef Sebastian Carosi harvested wild oysters along the Hood Canal from some of the most fertile mudflats in the world. His recipe for Smoky “baked” oysters on the half shell is best enjoyed in the great outdoors with crusty artisan bread, a pre-roll of Pacific Northwest-grown 9lb Hammer and plenty of beer.

    Read more

    The Cannabis Chef and the Sea: Wild nettle, clam and mushroom bone broth ramen

    The Cannabis Chef and the Sea: Wild nettle, clam and mushroom bone broth ramen

    Wild nettle, clam and mushroom bone broth ramen
     

    Slurpin’ noods and smoking your favourite cannabis strain is a perfect dinnertime pairing. Chef Sebastian Carosi's recipe for ramen noodles brings together exquisite flavours and a dank assortment of add-ons like wild stinging nettles, shiitake mushrooms and clams in a cannabis-infused bone broth. Make something delicious today!

    Read more

    The Cannabis Chef and the Sea: Chorizo & sustainable pink shrimp sheet pan nachos

    The Cannabis Chef and the Sea: Chorizo & sustainable pink shrimp sheet pan nachos

    Chorizo & sustainable pink shrimp sheet pan nachos
     

    El Nacho, the Mexican restaurateur, invented the world's all-time favourite stoner snack—Nachos. Here Chef Sebastian Carosi reimagines the classic munchies food by elevating the ingredients with sustainably harvested pink Oregon shrimp and cannabis-infused pico de gallo. Make it today!

    Read more